Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g dark chocolate, small pieces or callets
- 200 g caster sugar
- 120 g plain yoghurt
- 80 g whole milk
- 3 medium eggs
- 1 tsp vanilla bean paste
- 100 g unsalted butter, diced
- 70 g potato flour
- 1 pinch fine sea salt
- 230 g plain flour
- 2 tsp baking powder
- 2 pears, (approx. 250 g), peeled and cut into slices (1 cm)
- 2 Tbsp cocoa powder
- 2 Tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 331 kcal
- Protein
- 5.8 g
- Carbohydrates
- 49 g
- Fat
- 12.7 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Amaretti
35 min
Quick Christmas Cake
2h 25min
Bara Brith
10 Std.
Gluten-free Coffee and Walnut Cake Traybake
1 Std.
Lavender Shortbread
1 Std.
Apricot, Almond and Pistachio Biscotti
1 Std.
Tri-Coloured Cupcakes
1h 30min
Raw Chocolate Brownies
30min
Rhubarb, Orange and Almond Cake
1h 30min
Gluten-free Chocolate Brownies
1 Std.
Vanilla Sponge Layer Cake
2 godz. 35 min
Mixed Berries Pavlova Stack
5sa 30 dk