Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6 19 rating

Prep. 20 min

Total 6 h 30 min

4 portions

Ingredients

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
natural vanilla extract
1 tsp

Mango

soft brown sugar
2 Tbsp
mango peeled, sliced (3 mm)
100 g
lime juice only
1

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 2406 kJ / 578 kcal

Fat 41 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Yule Log

Yule Log

3 h

Cheesecake (baked)

Cheesecake (baked)

7 h 20 min

Baked White Chocolate Caramel Cheesecake

Baked White Chocolate Caramel Cheesecake

6 h 20 min

Mango Swiss Roll

Mango Swiss Roll

40 min

Red Velvet Cake

Red Velvet Cake

1 h 20 min

Christmas Morning Sticky Buns

Christmas Morning Sticky Buns

17 h 50 min

Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake

13 h 10 min

Lemon meringue tart

Lemon meringue tart

2 h 30 min

Kanelbullar - Swedish Cinnamon Buns

Kanelbullar - Swedish Cinnamon Buns

2 h 30 min

Almond Cake with White Chocolate Topping

Almond Cake with White Chocolate Topping

2 h 50 min

Gingerbread People

Gingerbread People

1 h 30 min

Vegan Ginger Biscuits

Vegan Ginger Biscuits

40 min

Show all