Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6 19 ratings

Prep. 20 min

Total 6 h 30 min

4 portions

Ingredients

Panna Cotta

double cream
300 g
caster sugar
115 g
gelatine leaves
2 ½
whole milk
100 g
buttermilk
50 g
natural vanilla extract
1 tsp

Mango

mango peeled, sliced (3 mm)
100 g
soft brown sugar
2 Tbsp
lime juice only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 69.4 mg

Protein 4.2 g

Calories 1825.1 kJ / 436.2 kcal

Fat 29 g

Fibre 0.9 g

Saturated Fat 17.7 g

Carbohydrates 42.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

That's Amore 10 Recipes
UK and Ireland

You might also like...

Show all

Butterfly Cakes

1 godz.

Blueberry and White Chocolate Traybake

1 godz.

Coffee and Walnut Cake

1 godz. 10 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 godz. 15 min

Red Velvet Cake

1 godz. 20 min

Ginger Flapjacks

1 godz. 30 min

Chocolate chip muffins

1 godz.

Chocolate Bourbons

45 min

Chocolate Lava Cookies

1 godz. 40 min

Vanilla Sponge Layer Cake

2 godz. 35 min

Iced Ring Biscuits

1 godz. 10 min

Madeira Cake

1 godz. 30 min

Show all