香菇肉片

香菇肉片

3.4 14 ratings
Prep. 10 min
Total 25 min
2 人份

Ingredients

  • 15 克
  • 带皮五花肉 切薄片
    200 克
  • 1 片
  • 新鲜香菇 切片,焯水备用
    200 克
  • 蚝油
    15 克
  • 料酒
    10 克
  • 根据个人口味调节
    适量

Difficulty

easy


Nutrition per 1 人份

Protein 15.6 g
Calories 2079.5 kJ / 497 kcal
Fat 44.8 g
Fibre 3.4 g
Carbohydrates 5.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all