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Ingredients
Macarons
- 250 g Zucker
- 140 g Mandeln blanchiert
- 35 g Speisestärke
- 1 TL Lebensmittelfarbe flüssig (z.B. von Wilton)
- 100 g Eiweiß (von ca. 3 Eiern)
Ganache und Fertigstellung
- 150 g Himbeeren, TK aufgetaut
- 100 g Sahne
- 200 g weiße Schokolade in Stücken
- 100 g Butter in Stücken
- Nutrition
- per 1 Stück
- Calories
- 107 kcal / 448 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 11 g
- Fibre
- 0.7 g
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