Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g Salatgurken entkernt, in Stücken
- ½ TL Salz und etwas mehr zum Würzen
- 2 Zwiebeln halbiert
- 1 Knoblauchzehe
- 1 Bund Dill abgezupft
- 100 g Naturjoghurt
- 400 g Crème fraîche
- 1 TL Kräutersalz
- ¾ TL Pfeffer und etwas mehr zum Würzen
- 1 Prise Zucker
- 10 g Zitronensaft
- 1 TL Paprika edelsüß
- 700 g Wasser
- 800 g Frühkartoffeln ungeschält
- 400 g Flusskrebse, gegart aus der Kühltheke
- Öl zum Braten
- Salz zum Würzen
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 570 kcal / 2388 kJ
- Protein
- 24 g
- Fat
- 37 g
- Carbohydrates
- 34 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
