
Devices & Accessories
Erbsencremesuppe
Prep. 10 min
Total 25 min
4 Portionen
Ingredients
-
Olivenöl3 EL
-
Frühlingszwiebeln (120 g), in feinen Ringen4
-
Erbsen, TK600 g
-
Gemüsefond800 g
-
Sahne200 g
-
Zitrone Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst1
-
Salz½ TL
-
Chiliflocken¼ TL
Nutrition per 1 Portion
Calories
255 kcal /
1068 kJ
Protein
3 g
Fat
23 g
Carbohydrates
6 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany