Erbsencremesuppe

Erbsencremesuppe

3.6 100 ratings
Prep. 10 min
Total 25 min
4 Portionen

Ingredients

  • Olivenöl
    3 EL
  • Frühlingszwiebeln (120 g), in feinen Ringen
    4
  • Erbsen, TK
    600 g
  • Gemüsefond
    800 g
  • Sahne
    200 g
  • Zitrone Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
    1
  • Salz
    ½ TL
  • Chiliflocken
    ¼ TL

Nutrition per 1 Portion

Calories 255 kcal / 1068 kJ
Protein 3 g
Fat 23 g
Carbohydrates 6 g

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