Marillenmarmelade mit Vanille

4.9 188 ratings
Prep. 40 min
Total 1 h 5 min
6 Schraubgläser

Ingredients

  • Vanilleschote (siehe Tipp)
    1
  • frische Marillen
    1000 g
  • Gelierzucker 2:1 (à 500 g)
    1 Packung
  • Zitronensaft, frisch gepresst
    20 g
  • Rum (optional)
    20 g

Nutrition per 1 Schraubglas

Calories 419 kcal / 1759 kJ
Protein 2 g
Fat 0.2 g
Carbohydrates 98 g
Fibre 3 g

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