![Overnight Oats mit Pfirsichkompott Overnight Oats mit Pfirsichkompott](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/32B213D2-4FF1-49E6-AA2E-7833301DD213/Derivates/22189F2C-CDE6-4BCD-87A5-7C4CFE16172F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Pfirsiche, geschält, entsteint, in Achteln
-
15
g Kokosblütenzucker
or 15 g brauner Zucker - 1 EL Wasser
- 1 TL Limettensaft
- 4 Pimentkörner
- 150 g Haferflocken
-
400
g Mandeldrink
or 400 g Milch - 3 EL Chiasamen
- Nutrition
- per 1 Portion
- Calories
- 974 kJ / 232 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 5 g
- Fibre
- 7.1 g
Alternative recipes
Show allChocolate-Chip-Pancakes
25 min
Pancakes
40 min
Buttermilch-Waffeln
30 min
Vanille-Apfel-Pudding-Oats
20 min
Waffeln mit Erdbeerragout (vegan)
35 min
Mini-Pancake-Cereals
40 min
Granola-Porridge mit Nektarinenpüree und Obst
15min
Mandel-Granola
50 dk
Dinkel-Buchweizen-Bananen-Pancakes
25 min
Overnight Müsli
8hod.
Toastbrot
16h
Frühstücks-Omelette
35 min