Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de chocolate
- 100 g de nata (35% de grasa)
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de mantequilla a temperatura ambiente (en trozos)
Montaje
- 2 láminas de masa de hojaldre rectangulares (260-280 g)
- 1 clara de huevo
- 1 cucharadita de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 618.4 kJ / 147.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 8.6 g
- Fat
- 11.9 g
- Fibre
- 1 g
Alternative recipes
Show allRosquillas listas y tontas (Madrid)
1h 15 min
Magdalenas rellenas de chocolate
30 min
Bizcocho de plátano y nueces
40 min
Triángulos de chocolate
4 Std. 30 Min
Bizcocho de plátano vegano
1h 10 min
Galletas de avena y dátiles
30 min
Pastelitos de naranja y chocolate
1h 45min
Bizcocho al vapor con almíbar de limón
1h 45min
Bizcocho Streusel
2 Std.
Red velvet cupcakes
1h
Scones
30 min
Brownie Low carb
1h