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Tarte de maracujá

Tarte de maracujá
4.1 19 ratings
Prep. 10 min
Total 4 h
8 doses
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Ingredients

Base
  • bolacha digestiva
    250 g
  • manteiga
    100 g
Recheio
  • água
    250 g
  • gelatina em pó light c/ sabor a laranja (58% de gelatina)
    25 g
  • leite condensado magro
    390 g
  • polpa de maracujá
    100 g

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Calories 1772 kJ / 424 kcal
Fat 21 g
Fibre 2 g
Carbohydrates 50 g

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Also featured in

Revista Outubro 2017 25 Recipes
Portugal

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