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Ingredients
- 50 g de parmesan, en morceaux (2-3 cm)
- 30 g d'huile d'olive extra vierge
- 70 g de carottes, en morceaux (2-3 cm)
- 50 g de céleri-branche, en morceaux (2-3 cm)
- 1 gousse d'ail
- 30 g d'oignon
- 150 g de viande de bœuf hachée
- 150 g de viande de porc hachée
- 180 g d'eau
- 1 c. à café de sel
- 5 - 6 feuilles de basilic frais, lavées et séchées délicatement
- 100 g de concentré de tomate
- 200 g de coulis de tomates
- 1 pincée de noix de muscade, fraîchement moulue
- 1 feuille de laurier frais
- 320 g de pâte sèche, type pappardelle
- 300 g de ricotta fraîche
- 30 g de beurre en morceaux (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2875 kJ / 687 kcal
- Protein
- 38 g
- Carbohydrates
- 68 g
- Fat
- 31 g
- Fibre
- 3 g
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