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Karotten-Zucchini-Kuchen mit Frischkäsetopping

Karotten-Zucchini-Kuchen mit Frischkäsetopping
4.2 288 ratings
Prep. 20 min
Total 2 h 10 min
15 Stücke
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Ingredients

  • Weizenkörner
    150 g
  • Weizenmehl, glatt
    150 g
  • Rohrzucker
    160 g
  • neutrales Öl
    50 g
  • Karotten in Stücken
    200 g
  • Zucchini in Stücken
    100 g
  • Eier
    3
  • Backpulver
    2 TL
  • Natron
    1 TL
  • Zimt, gemahlen
    1 TL
  • Mandelblättchen
    2 EL
  • getrocknete Datteln, entsteint
    80 g
  • Frischkäse, fettarm
    200 g
  • Zitronenschale, gerieben
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 810 kJ / 194 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 29 g

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