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Kräuterquark

Kräuterquark
4.8 2.3K ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • glatte Petersilie abgezupft
    6 Stängel
  • Kerbel abgezupft
    6 Stängel
  • Dill abgezupft
    6 Stängel
  • Schnittlauch in Röllchen
    ½ Bund
  • Magerquark
    250 g
  • Doppelrahm-Frischkäse
    200 g
  • Mineralwasser
    60 g
  • Salz
    ¼ TL
  • Pfeffer
    ¼ TL
  • Öl (optional)
    1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g
Calories 913 kJ / 218 kcal
Fat 15 g
Carbohydrates 3 g

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Also featured in

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Germany

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