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Kirschenstrudel

Kirschenstrudel
4.4 10 rating
Prep. 1 h
Total 1 h 45 min
20 Stücke
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Ingredients

  • Weizenmehl, glatt etwas mehr zum Bemehlen
    250 g
  • Sonnenblumenöl etwas mehr für den Teller
    20 g
  • Apfelessig
    10 g
  • Wasser
    120 g
  • Eidotter
    1
  • Salz
    1 Prise
  • Kirschen
    1000 g
  • Butter in Stücken
    140 g
  • Zimt, gemahlen
    ¼ TL
  • Semmelbrösel
    130 g
  • Staubzucker zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 678 kJ / 162 kcal
Fat 7 g
Fibre 2 g
Carbohydrates 21 g

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