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Mixed meat rillettes

Mixed meat rillettes
3.0 1 rating
Prep. 20 min
Total 4 h 10 min
28 portions
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Ingredients

  • carrot cut into pieces
    1
  • brown onion cut into pieces
    1
  • dried porcini mushrooms or dried shiitake mushrooms
    10 g
  • water
    1200 g
  • ground allspice
    1 tsp
  • fresh thyme leaves only
    2 sprigs
  • dried bay leaves
    3
  • gravy beef cut into cubes (3-4 cm)
    200 g
  • chicken thigh fillet cut into cubes (3-4 cm)
    200 g
  • ham hock (smoked)
    1200 - 1500 g
  • salt
    ½ tsp
  • nutmeg
    ⅛ tsp
  • ground black pepper
    ½ tsp
  • ground ginger
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 50.8 mg
Protein 17.8 g
Calories 816.1 kJ / 194.3 kcal
Fat 13.6 g
Fibre 0 g
Saturated Fat 5 g
Carbohydrates 0.5 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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