Teriyaki Chicken and Rice

Teriyaki Chicken and Rice

3.4 57 rating

Prep. 5 min

Total 40 min

4 portions

Ingredients

soy sauce
3 oz
water divided
47 oz
ginger (½ in.)
1 piece
garlic clove
1
honey
2 oz
corn starch
2 tbsp
chicken thighs, boneless and skinless cut into pieces (1 in.)
16 oz
sesame oil
1 heaping tsp
salt to taste
1 tsp
long-grain white rice
8 oz
frozen peas and carrots
3 ½ oz
large eggs
2
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 2119.1 mg

Protein 27.4 g

Calories 2076.3 kJ / 496.3 kcal

Fat 14.6 g

Fibre 2.2 g

Saturated Fat 4 g

Carbohydrates 64.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Show all

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40 min

Beef Wellington (Ben)

Beef Wellington (Ben)

10 h 10 min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Holiday Brisket

Holiday Brisket

6 h 55 min

Chicken and Quinoa Salad

Chicken and Quinoa Salad

50 min

Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

3 h

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Chimichurri Steak Pita Sandwich

Chimichurri Steak Pita Sandwich

40 min

Roasted Chicken with Vegetables

Roasted Chicken with Vegetables

1 h 45 min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Malaysia-style Coconut Chicken

Malaysia-style Coconut Chicken

25 h 40 min

5 Ingredient BBQ Pulled Chicken

5 Ingredient BBQ Pulled Chicken

15 min

Show all