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Teriyaki Chicken and Rice

Teriyaki Chicken and Rice
3.4 59 ratings
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • soy sauce
    3 oz
  • water divided
    47 oz
  • ginger (½ in.)
    1 piece
  • garlic clove
    1
  • honey
    2 oz
  • corn starch
    2 tbsp
  • chicken thighs, boneless and skinless cut into pieces (1 in.)
    16 oz
  • sesame oil
    1 heaping tsp
  • salt to taste
    1 tsp
  • long-grain white rice
    8 oz
  • frozen peas and carrots
    3 ½ oz
  • large eggs
    2
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 2119.1 mg
Protein 27.4 g
Calories 2076.3 kJ / 496.3 kcal
Fat 14.6 g
Fibre 2.2 g
Saturated Fat 4 g
Carbohydrates 64.7 g

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Also featured in

Back to School 10 Recipes
United States

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