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Cenouras salteadas com hortelã

Cenouras salteadas com hortelã
4.5 21 ratings
Prep. 10 min
Total 20 min
4 doses
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Ingredients

  • água
    20 g
  • cenoura cortada em palitos finos
    300 g
  • azeite
    50 g
  • vinagre balsâmico
    20 g
  • sal
    1 ½ c. chá de
  • açúcar
    1 c. chá de
  • pimenta
    ½ c. chá de
  • hortelã
    10 folhas de

Difficulty

easy

Nutrition per 1 dose

Protein 1 g
Calories 552 kJ / 133 kcal
Fat 12 g
Fibre 8 g
Carbohydrates 5 g

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