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Ingredients
Mandelmischung
- 50 g Zucker
- 150 g Mandeln, blanchiert
- 6 Tropfen Butter-Vanille-Aroma
- 2 TL Rosenwasser
- 100 g weiße Kuvertüre in Stücken
Nougatmischung und Fertigstellung
- 200 g Haselnüsse
- 100 g Zartbitter-Schokolade in Stücken
- essbarer Glitzerstaub, gold zum Dekorieren
- Pistazien, ungesalzen, geschält zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 71 kcal / 299 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 3 g
- Fibre
- 0.9 g
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