Mango and labne slice

Mango and labne slice

4.8 22 rating

Prep. 20 min

Total 28 h

16 portions

Ingredients

Labne

Greek-style natural yoghurt
1000 g

Gingernut base

unsalted butter plus extra for greasing
125 g
gingernut biscuits broken into pieces
250 g
shredded coconut
80 g

Labne filling

pouring (whipping) cream
250 g
gelatine powder
2 tsp
icing sugar
60 g

Mango topping

frozen mango cut into pieces
300 g
caster sugar
2 tbsp
water
125 g
gelatine powder
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 105.1 mg

Protein 7.2 g

Calories 1273.8 kJ / 303.3 kcal

Fat 18.4 g

Fibre 2.6 g

Saturated Fat 11.9 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 h

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30 min

Dubai pistachio macarons

2 h

Dairy free coconut caramel ice cream with crêpes

8 h 20 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Pistachio and chocolate kataifi slice

12 h 45 min

Rum and raisin ice cream

24 h 10 min

Davidson plum cheesecake slice

2 h 45 min

Pears in red wine

3 h 20 min

Chocolate tofu mousse pots

1 h 10 min

Strawberry and meringue semifreddo

12 h 15 min

Show all