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Mango and labne slice

Mango and labne slice
4.8 23 ratings
Prep. 20 min
Total 28 h
16 portions
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Ingredients

Labne
  • Greek-style natural yoghurt
    1000 g
Gingernut base
  • unsalted butter plus extra for greasing
    125 g
  • gingernut biscuits broken into pieces
    250 g
  • shredded coconut
    80 g
Labne filling
  • pouring (whipping) cream
    250 g
  • gelatine powder
    2 tsp
  • icing sugar
    60 g
Mango topping
  • frozen mango cut into pieces
    300 g
  • caster sugar
    2 tbsp
  • water
    125 g
  • gelatine powder
    3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 105.1 mg
Protein 7.2 g
Calories 1273.8 kJ / 303.3 kcal
Fat 18.4 g
Fibre 2.6 g
Saturated Fat 11.9 g
Carbohydrates 26.3 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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