Lentil bolognese

Lentil bolognese

4.7 684 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

brown onion cut into quarters
1
celery stalk cut into pieces
1
garlic cloves
3
fresh flat-leaf parsley leaves only
3 sprigs
dried thyme
1 tbsp
dried oregano
3 tsp
dried chilli flakes to taste (optional)
2 pinches
olive oil
40 g
cherry tomatoes cut into halves
500 g
canned tomatoes
400 g
canned lentils rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomato pesto
190 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 616.1 mg

Protein 7.1 g

Calories 937.3 kJ / 223.2 kcal

Fat 12.3 g

Fibre 7.8 g

Saturated Fat 1.7 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Veggie Lover 10 Recipes
International

Your Cookidoo® Veggie Lover 10 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza Margherita

2 h 10 min

Fatayer with cheese and mint

2 h 15 min

Fiery Korean Buldak cabbage with rice and egg

40 min

Warm Mediterranean couscous salad

30 min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20 min

Sabji (vegetable) curry

30 min

Green goddess pizza

1 h 30 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Quick veggie pasta salad

30 min

Black bean enchiladas

1 h 20 min

Palak paneer

1 h 15 min

Layered veggie-loaded pesto pasta

30 min

Show all