Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 celery stalk, cut into pieces
- 3 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp dried thyme
- 3 tsp dried oregano
- 2 pinches dried chilli flakes, to taste (optional)
- 40 g olive oil
- 500 g cherry tomatoes, cut into halves
- 400 g canned tomatoes
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 190 g sun-dried tomato pesto
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 937.3 kJ / 223.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.1 g
- Fat
- 12.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 7.8 g
- Sodium
- 616.1 mg
In Collections
Alternative recipes
Show allCreamy miso mushroom udon
45 Min
Mexican stack
45 Min
Ricotta dumplings with napoli sauce
55 Min
Vegetable curry with cauliflower couscous
45 Min
Tomato pasta with vegetables and feta
30min
Mushroom risotto (TM6)
30min
Pumpkin tart
2óra 15p
Honey ginger tofu with greens
2u. 25min
Basmati rice in Varoma bundt tin
35min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 Min
Tarka dal
30min
Nachos with beans and cashew sour cream
50min