Lentil bolognese

Lentil bolognese

4.7 603 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

brown onion cut into quarters
1
celery stalk cut into pieces
1
garlic cloves
3
fresh flat-leaf parsley leaves only
3 sprigs
dried thyme
1 tbsp
dried oregano
3 tsp
dried chilli flakes to taste (optional)
2 pinches
olive oil
40 g
cherry tomatoes cut into halves
500 g
canned tomatoes
400 g
canned lentils rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomato pesto
190 g
salt to taste
½ tsp

Nutrition per 1 portion

Calories 223.2 kcal / 937.3 kJ

Protein 7.1 g

Fat 12.3 g

Carbohydrates 17.1 g

Fibre 7.8 g

Saturated Fat 1.7 g

Sodium 616.1 mg

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Australia and New Zealand

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