Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion, cut into quarters
- 1 celery stalk, cut into pieces
- 3 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp dried thyme
- 3 tsp dried oregano
- 2 pinches dried chilli flakes, to taste (optional)
- 40 g olive oil
- 500 g cherry tomatoes, cut into halves
- 400 g canned tomatoes
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 190 g sun-dried tomato pesto
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 937.3 kJ / 223.2 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.1 g
- Fat
- 12.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 7.8 g
- Sodium
- 616.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cauliflower hummus with green vegetables
1 Std.
Lentil moussaka
3h 30min
Walnut and spinach pesto
5 min
Basmati rice in Varoma bundt tin
35 min
Vegetarian sausage rolls with spelt pastry
1 Std. 40 Min
Pizza Margherita
2 Std. 10 Min
Red lentil cauliflower dahl
35 min
Mixed mushroom burgers
50 Min
Sweet and sour tempeh
50 Min
Paneer makhani
45 Min
Vegetarian quiche
1h 55min
Hoisin tofu with brown rice
50 Min