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Lentil bolognese

Lentil bolognese
4.7 640 rating
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • brown onion cut into quarters
    1
  • celery stalk cut into pieces
    1
  • garlic cloves
    3
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • dried thyme
    1 tbsp
  • dried oregano
    3 tsp
  • dried chilli flakes to taste (optional)
    2 pinches
  • olive oil
    40 g
  • cherry tomatoes cut into halves
    500 g
  • canned tomatoes
    400 g
  • canned lentils rinsed and drained (approx. 250 g after draining)
    400 g
  • sun-dried tomato pesto
    190 g
  • salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 616.1 mg
Protein 7.1 g
Calories 937.3 kJ / 223.2 kcal
Fat 12.3 g
Fibre 7.8 g
Saturated Fat 1.7 g
Carbohydrates 17.1 g

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