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Ingredients
- 2 Schalotten (ca. 80 g)
- 2 Knoblauchzehen
- 50 g Olivenöl
- 1000 g Fleischtomaten geviertelt
- 1 Zweig Rosmarin abgezupft
- 1 Zweig Thymian abgezupft
- 3 Stängel Basilikum abgezupft
- 600 g Wasser
-
1 ½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 150 g Sahne
- 1 TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 2 Prisen Zucker
- 50 g Butter kalt, in kleinen Stücken (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 406 kcal / 1699 kJ
- Protein
- 4 g
- Fat
- 38 g
- Carbohydrates
- 10 g
- Fibre
- 3.8 g
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