Lebkuchen-Gugelhupf

Lebkuchen-Gugelhupf

4.6 320 ratings

Prep. 20 min

Total 1 h 20 min

16 Stücke

Ingredients

Butter weich, in Stücken
250 g
Haselnüsse
150 g
Orangeat
50 g
Mehl
250 g
Weinstein-Backpulver
2 TL
Lebkuchengewürz
2 TL
Kakao
30 g
Marzipanrohmasse zimmerwarm, in Stücken
100 g
Zucker
150 g
Muscovado-Zucker
50 g
50 g brauner Zucker
Salz
1 Prise
Eier (Kl. M), zimmerwarm
5
Rotwein, trocken
150 g
Puderzucker
2 - 3 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g

Calories 1556 kJ / 371 kcal

Fat 23 g

Carbohydrates 31 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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