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Lebkuchen-Gugelhupf

Lebkuchen-Gugelhupf
4.6 316 ratings
Prep. 20 min
Total 1 h 20 min
16 Stücke
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Ingredients

  • Butter weich, in Stücken
    250 g
  • Haselnüsse
    150 g
  • Orangeat
    50 g
  • Mehl
    250 g
  • Weinstein-Backpulver
    2 TL
  • Lebkuchengewürz
    2 TL
  • Kakao
    30 g
  • Marzipanrohmasse zimmerwarm, in Stücken
    100 g
  • Zucker
    150 g
  • Muscovado-Zucker
    50 g
    50 g brauner Zucker
  • Salz
    1 Prise
  • Eier (Kl. M), zimmerwarm
    5
  • Rotwein, trocken
    150 g
  • Puderzucker
    2 - 3 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 6 g
Calories 1556 kJ / 371 kcal
Fat 23 g
Carbohydrates 31 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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