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Ingredients
- 10 Stängel Blattpetersilie abgezupft
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Zwiebeln geviertelt
- 50 g Möhre in Stücken
- 50 g Sellerie in Stücken
- 100 g Porree den weißen und hellgrünen Teil, in Stücken
- 30 g Öl
- 10 g Mehl
- 300 g trockener Weißwein (z.B. Silvaner)
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - ½ TL Zucker und etwas mehr zum Würzen
- 1 EL Butter
- 3 Prisen Salz
- 1 Msp. Zimt
- 70 g Graubrot in kleinen Würfeln
- 100 g Milch
- 150 g Sahne
- 1 Prise Muskat
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 438 kcal / 1838 kJ
- Protein
- 5 g
- Fat
- 31 g
- Carbohydrates
- 24 g
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