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Ingredients
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 EL Gin
- 50 g Schalotten halbiert
- 500 g Tomaten
- 30 g Olivenöl
- 500 g Butternuss-Kürbis geschält, entkernt, in Stücken (2 cm)
- 2 TL Kräuter der Provence, getrocknet
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 600 g Wasser
- ½ TL Salz und etwas mehr zum Abschmecken
- Pfeffer zum Abschmecken
- 4 Stängel Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 262 kcal / 1100 kJ
- Protein
- 4 g
- Fat
- 20 g
- Carbohydrates
- 11 g
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