Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g Parmesan, in Stücken
- 75 g Gouda, in Stücken
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK, aufgetaut, gut ausgedrückt
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig, aus dem Kühlregal (à 1 Teigplatte ca. 24 x 40 cm, 270 g, z.B von Tante Fanny)
- Mehl zum Bearbeiten
- 1 Ei, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1110 kJ / 265 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 18 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mediterranes Baguette
15h
Baguettes
15h
Stockbrot
1 Std. 30 Min
Himbeer-Mascarpone-Torte
3 godz.
Ciabatta
3h 45 min
Tomaten-Rosmarin-Cracker
40min
Baguettes Rustica
15h
Partyrad
2h
Burger Buns
3 godz.
Käse-Rauten zu Wein
1 Std. 30 Min
Herzhafter Tannenbaum
1h
Pizza mit Pute und Sauce Hollandaise
1 Std. 45 Min