Doce amendoado com requeijão

Doce amendoado com requeijão

4.3 6 ratings

Prep. 5 min

Total 20 min

6 doses

Ingredients

amêndoa s/ pele
120 g
açúcar
270 g
água
150 g
gemas de ovo
6
requeijão
250 g
Amêndoa em palitos torrada q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 163.4 mg

Protein 11.1 g

Calories 1574.6 kJ / 376.4 kcal

Fat 15.9 g

Fibre 2 g

Saturated Fat 2.8 g

Carbohydrates 50.6 g

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Also featured in

Outubro com a Bimby® 48 Recipes
Portugal

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