Devices & Accessories
Doce amendoado com requeijão
Prep. 5 min
Total 20 min
6 doses
Ingredients
-
amêndoa s/ pele120 g
-
açúcar270 g
-
água150 g
-
gemas de ovo6
-
requeijão250 g
-
Amêndoa em palitos torrada q.b. p/ guarnecer
Difficulty
easy
Nutrition per 1 dose
Sodium
163.4 mg
Protein
11.1 g
Calories
1574.6 kJ /
376.4 kcal
Fat
15.9 g
Fibre
2 g
Saturated Fat
2.8 g
Carbohydrates
50.6 g
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48 Recipes
Portugal
Portugal
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