Schokoladen-Bourbons

Schokoladen-Bourbons

4.2 16 ratings
Prep. 20 min
Total 45 min
25 Stück

Ingredients

Kekse
  • Butter in Stücken
    75 g
  • brauner Zucker
    110 g
  • Speisesirup, hell (z.B. Grafschafter Goldsaft)
    30 g
  • Mehl
    170 g
  • Backpulver
    1 gestr. TL
  • Kakaopulver, ungesüßt
    60 g
  • Maisstärke
    60 g
  • Wasser
    40 g
  • Salz
    1 Prise
Füllung und Fertigstellung
  • Butter weich
    75 g
  • Puderzucker
    120 g
  • Vanillezucker, selbst gemacht
    30 g
  • Kakaopulver, ungesüßt
    30 g
  • Wasser, heiß
    15 g

Nutrition per 25 Stück

Calories 3675 kcal / 15400 kJ
Protein 35 g
Fat 185 g
Carbohydrates 495 g

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