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Ingredients
Masa sablé
- 150 g de harina de repostería
- ½ cucharadita de levadura química en polvo
- 75 g de mantequilla fría (en trozos pequeños)
- ½ pellizco de sal
- 35 g de azúcar glas
- 1 yema de huevo
- 10 g de leche fría
- 1 huevo batido (para pintar la masa)
Relleno
- 500 g de cerezas deshuesadas
- 60 g de azúcar
- 50 g de zumo de limón
- 15 g de maicena
- 60 g de mermelada de cerezas
- Nutrition
- per 1 ración
- Calories
- 1053 kJ / 282 kcal
- Protein
- 4.01 g
- Carbohydrates
- 36.7 g
- Fat
- 9.8 g
- Fibre
- 1.55 g
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