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Ingredients
- 2 vaniljestænger
- 600 g sødmælk
- 200 g fløde, min 30 % fedt
- 180 g sukker
- 6 æggeblommer
- 1 knivspids salt
- Nutrition
- per 1 portion
- Calories
- 1123 kJ / 268 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 15 g
- Fibre
- 0.1 g
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