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Ingredients
- 80 g sukker
- 300 g sødmælk
- 3 æg (53-63 g)
- 1 - 2 tsk flydende karamel i hver souffléskål, (se tip)
- 250 g vand
- Nutrition
- per 1 portion
- Calories
- 1048 kJ / 250 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 6 g
- Fibre
- 0 g
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