Devices & Accessories
Artichoke And Tofu Dip
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
garlic clove1
-
artichoke hearts, in oil drained240 g
-
firm tofu cut in pieces130 g
-
freshly squeezed lemon juice20 g
-
fine sea salt or to taste½ tsp
-
sugar½ tsp
-
dried mixed herbs½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
279 kJ /
67 kcal
Fat
3 g
Fibre
6.4 g
Carbohydrates
3 g
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