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Ingredients
- 20 Stängel Koriander abgezupft
- 1 - 2 Knoblauchzehen frisch
- 3 TL Salz
- 2 Prisen Chiliflocken
- 300 g Garnelen, roh, geschält ohne Kopf
- 4 EL Olivenöl
- 4 rote Spitzpaprika (à 100 g), längs eingeschnitten
- 1000 g Wasser
- 700 g mehlig kochende Kartoffeln in Stücken
- 1 EL Butter
- Nutrition
- per 1 Portion
- Calories
- 312 kcal / 1311 kJ
- Protein
- 17 g
- Fat
- 14 g
- Carbohydrates
- 25 g
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