Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basmati-Reis
- 1000 g Wasser
- 350 g Basmati-Reis (siehe Tipp)
- 1 TL Salz
Tarka und Fertigstellung
- 80 g Zwiebeln, geviertelt
- 25 g Ghee (siehe Tipp)
- 2 Zimtstangen
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Korianderkörner
- Nutrition
- per 1 Portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 5 g
In Collections
Alternative recipes
Show allRahm-Spitzkohl mit Zitrone
35 Min
Blumenkohl-Bratlinge
45min
Ratatouille mit Blumenkohlreis
40 Min
Eingelegte Paprikaschoten im Glas
40 Min
Blumenkohl-"Couscous"-Salat
10min
Spitzkohl-Paprika-Salat
10min
Radieschen-Rettich-Salat
15min
Kartoffelsalat Ägäis
50min
Serviettenknödel
1h 10min
Nockerl / Spätzle
20 λεπτ.
Paradeiskraut
35 Min
Kürbisspätzle (Österreich)
1h