Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basmati-Reis
- 1000 g Wasser
- 350 g Basmati-Reis (siehe Tipp)
- 1 TL Salz
Tarka und Fertigstellung
- 80 g Zwiebeln, geviertelt
- 25 g Ghee (siehe Tipp)
- 2 Zimtstangen
- 6 Kardamomkapseln
- 1 TL Kreuzkümmelsamen
- 1 TL Korianderkörner
- Nutrition
- per 1 Portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 5 g
In Collections
Alternative recipes
Show allSteckrübenpüree
45 min
Böhmische Knödel
1h
Gewürzreis
30 Min
Ratatouille mit Blumenkohlreis
40 Min
Apfelrotkohl
1u. 10min
Radieschen-Rettich-Salat
15 Min
Kimchi
120h
Gemüse-Kloß-Puffer
40 Min
Knoblauch-Ingwer-Bohnen (清炒四季豆)
20 Min
Bulgur, gekocht
35 Min
Rahm-Spitzkohl mit Zitrone
35 Min
One-Pot-Paprika-Pasta
1u. 10min