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Ingredients
- 170 g Zwiebeln, geviertelt
-
2
TL Limettensaft
or 2 TL Zitronensaft - 1 TL Weißweinessig
- ¼ TL Chilipulver
- 1 Prise Salz
- 200 g Tomaten, geviertelt
- 200 g Salatgurke, entkernt, in Stücken (3 cm)
- Nutrition
- per 470 g
- Calories
- 519 kJ / 124 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 1 g
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