Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Blatt weiße Gelatine
- Wasser, kalt, zum Einweichen
- 50 g Zartbitter-Schokolade, in Stücken
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Milch
- 60 g Hartweizengrieß
- 1 Prise Salz
- 30 g Zucker
- 2 EL Honig
- 1 Zitrone, Bio, 1 TL Schale fein abgerieben, Saft ausgepresst
- 200 g reife Mango, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 1503 kJ / 358 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crème brûlée
2h 30min
Panna Cotta mit Früchten im Gewürzsud
7 Std.
Spekulatius-Parfait mit heißen Gewürzkirschen
8 godz. 30 min
Panna Cotta
5 godz.
Mousse au Chocolat
3 godz.
Weihnachtliches Tiramisù
8h
Eissplittertorte (weihnachtlich)
8 Std. 20 Min
Zimt-Weihnachtstorte
8 Std. 20 Min
Himbeersauce
10 min
Schokoladenmousse
3 godz. 20 min
Orangen-Schokomousse
8h 15min
Tiramisu
5h 20 min