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Ingredients
Vanilleschaum
- 500 g Milch
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 15 g Speisestärke
- ¼ TL Kardamom, gemahlen
- 1 Prise Salz
Marzipanapfel
- 50 g Marzipanrohmasse in Stücken
- 50 g Walnusshälften
- 25 g Sultaninen
- 10 g Rum
- 40 g Butter in Stücken
- ½ TL Zimt
- 20 g brauner Zucker
- 4 Äpfel (z.B. Boskop), insgesamt ca. 800 g, Kerngehäuse ausgestochen
- 500 g Wasser
- 1 Eiweiß
- Nutrition
- per 1 Portion
- Calories
- 555 kcal / 2324 kJ
- Protein
- 8 g
- Fat
- 27 g
- Carbohydrates
- 66 g
- Fibre
- 5.3 g
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