Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 gramos de leche entera
- 80 gramos de aceite de oliva
- 15 gramos de levadura prensada fresca
- 350 gramos de harina de trigo
- 15 gramos de azúcar
- 1 cucharadita sal
Relleno de queso
- 10 gramos de menta fresca, sólo las hojas
- 50 gramos de queso pecorino romano
- 75 gramos de queso crema
- 1 ½ cucharaditas de semillas de comino negro
Fatayer
- harina de trigo, para espolvorear
- Nutrition
- per 1 pieza
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Show allGalletas glaseadas
1 Std. 30 Min
Empanadas argentinas
3h 40min
Galletas de avena con chocolate
40 Min
Pastela moruna
5h 30 min
Salmón al horno con ensalda de tocino y vinagreta de balsámico
30 Min
Pan pita
1 Std. 30 Min
Quiche de espinacas y feta con pasta filo
45 Min
Focaccia con cebolla, aceitunas y romero
1 Std.
Coca de recapte (Cataluña)
1h 15min
Empanada de sardinas
1h 15min
Muffins de jamón y queso
45 Min
Tacos de cachete
2h