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Broccoli and Cheese Stromboli

Broccoli and Cheese Stromboli
4.6 18 ratings
Prep. 15 min
Total 1 h 20 min
4 pieces
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Ingredients

Dough
  • extra virgin olive oil plus extra to grease
    1 oz
  • bread flour
    15 oz
  • whole wheat flour
    2 ½ oz
  • warm water (100°F-110°F)
    9 oz
  • sugar
    ½ oz
  • rapid rise yeast
    2 ¼ tsp
    1 packet/envelope rapid rise yeast
  • salt
    2 tsp
Filling
  • provolone cheese cut into pieces (1 in.)
    4 oz
  • fresh basil leaves
    1 oz
  • water
    20 oz
  • broccoli florets cut into pieces (2 in.)
    8 oz
  • ricotta cheese
    6 oz
  • salt
    ¼ tsp
  • fresh ground pepper
    ⅛ tsp
  • extra virgin olive oil
    2 tsp
  • dried basil (optional)
    1 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 30 g
Calories 3021 kJ / 722 kcal
Fat 23 g
Fibre 7 g
Carbohydrates 100 g

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United States

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