Chicken Satay Pizza

Chicken Satay Pizza

3.8 23 ratings

Prep. 20 min

Total 1 h 50 min

20 slices

Ingredients

Pizza Dough

olive oil to grease
warm water (100°F-110°F)
15 oz
bread flour
16 oz
semolina
6 oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
2 tsp

Satay Sauce

yellow onion cut into pieces
5 oz
garlic cloves
2
fresh bird's eye chili seeds removed
1
shrimp paste
1 tsp
peanut butter
8 oz
coconut milk
8 oz
soy sauce
2 tsp
ketchup
1 oz
sesame oil (optional)
¼ tsp

For Pizza

cooked chicken meat, cut into pieces (1 in. x 2 in.)
12 oz
olive oil to grease
2 tbsp
bread flour to dust hands
provolone cheese cut into pieces (1 in.), divided
12 oz
red bell pepper cut into strips (¼ in.), divided
6 oz
green bell pepper cut into strips (¼ in.), divided
6 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 443.3 mg

Protein 15.8 g

Calories 1317.9 kJ / 315 kcal

Fat 15 g

Fibre 2.1 g

Saturated Fat 6.2 g

Carbohydrates 28.6 g

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