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Ingredients
- 300 g kyllingekød, uden skin, uden ben og sener (fra ca. 500 g kyllingelår), skåret i mindre stykker
- 200 g blandede hvide grøntsager (fx knoldselleri, løg, hvidløg, porrer), skåret i mindre stykker
- 4 kviste blandede krydderurter, friske (fx rosmarin, timian, persille), kun bladene
- 150 g salt, grov
- 100 g hvidvin
- 1 laurbærblad, tørret
- 1 hel nellike
- 5 korianderfrø
- Nutrition
- per 1 portioner
- Calories
- 678.5 kJ / 162.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 2 g
- Fat
- 8.8 g
- Fibre
- 1.5 g
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