Devices & Accessories
Grøntsagsbouillon
Prep. 10 min
Total 1 h
4 portioner
Ingredients
-
løg delt i to90 g
-
porre kun hvide dele, delt i fire110 g
-
gulerod delt i 4260 g
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sød kartoffel skrællet og skåret i stykker (3 cm)130 g
-
selleristilke det i fire120 g
-
shiitake svampe, tørrede delt i skiver3
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bredbladet persille, frisk4 kviste
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laurbærblad, tørret1
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timian, frisk2 kviste
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vand1300 g
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salt1 tsk
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sort peber, stødt½ tsk
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
3 g
Calories
297 kJ /
71 kcal
Fat
0 g
Fibre
6 g
Saturated Fat
0 g
Carbohydrates
11 g
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