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Ingredients
- 50 g smør, plus ekstra til stegning
- 600 g mælk
- 250 g hvedemel
- 4 æg
- 1 knivspids salt
- Nutrition
- per 1 stykke
- Calories
- 823 kJ / 197 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fibre
- 0.7 g
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