Mantequilla de avellanas y pipas de girasol

Mantequilla de avellanas y pipas de girasol

4.0 7 ratings

Prep. 10 min

Total 8 h

1 tarro

Ingredients

100 g de pipas de girasol crudas peladas
200 g de avellanas tostadas (sin piel)
1 pellizco de sal
15 g zumo de limón recién exprimido

Difficulty

easy

Nutrition per 1 tarro

Protein 48.3 g

Calories 7838.6 kJ / 1875.3 kcal

Fat 174.4 g

Fibre 21 g

Carbohydrates 27.6 g

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Spain

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