Devices & Accessories
Sfenj - marokkanische Donuts
Prep. 30 min
Total 2 h 45 min
10 Stück
Ingredients
-
Wasser250 g
-
1 geh. TL Trockenhefe, (8 g)Hefe (20 g)½ Würfel
-
Mehl400 g
-
Salz1 TL
-
neutrales Öl zum Frittieren
-
Puderzucker zum Bestäuben
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
822 kJ /
196 kcal
Fat
5 g
Fibre
2 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
Germany
Germany
You might also like...
Show allEierlikörmousse
8 h 30 min
Vanilleeis
12 h
Veganer Carrot Cake
1 h
Zitronen-Häschen-Creme
2 h 30 min
Oakas (Eierkäse)
3 h 50 min
Strawberry-Cheesecake-Parfait
8 h 45 min
Eierlikör-Eis
24 h
Grüner Krümel
2 h
Pfirsich-Maracuja-Torte ohne Backen
6 h 30 min
Strawberry-Cheesecake-Pralinen
1 h
Panna Cotta
5 h
Gefüllte Schokoladeneier auf Erdbeer-Vanille-Ragout
4 h 30 min