Sfenj - marokkanische Donuts

Sfenj - marokkanische Donuts

3.4 80 ratings

Prep. 30 min

Total 2 h 45 min

10 Stück

Ingredients

Wasser
250 g
Hefe (20 g)
½ Würfel
1 geh. TL Trockenhefe, (8 g)
Mehl
400 g
Salz
1 TL
neutrales Öl zum Frittieren
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 822 kJ / 196 kcal

Fat 5 g

Fibre 2 g

Carbohydrates 32 g

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Also featured in

Street Food 10 Recipes
Germany

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