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Ingredients
- 250 g de verduras deshidratadas para sopa (zanahoria, puerro, apio, cebolla, etc.)
- 3 cucharadas de cúrcuma molida
- 2 cucharadas de ajo granulado
- 75 - 80 g de sal gorda
- Nutrition
- per 15 g
- Calories
- 46 kJ / 11 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.9 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 1291.4 mg
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