Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 14 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 11 Recipes
United States

You might also like...

Show all

Crispy Donuts

2 h 30 min

Waffles

25 min

Mushroom Spinach Phyllo Cups

1 h 10 min

Classic Pancakes

50 min

Pink Breakfast Bowls with Berries

15 min

Miso Mushroom Toast with Tahini Yogurt

45 min

Peanut Butter and Jam Muffins

30 min

Black Forest Crepes

1 h 15 min

Smoked Salmon and Brie Quiche

55 min

Overnight Oats with Matcha Yogurt

8 h

Cinnamon Dolce Coffee

15 min

Green Day Juice

5 min

Show all