Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 14 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day Brunch 11 Recipes
United States

You might also like...

Show all

Breakfast Scones

30 min

Classic Pancakes

50 min

Crêpes

1 h 15 min

Dutch Baby Pancake

20 min

Sticky Buns

3 h 45 min

Matcha Blueberry Morning Smoothie

5 min

Black Forest Crepes

1 h 15 min

Cinnamon Dolce Coffee

15 min

Sourdough Starter Discard Scones

30 min

Pancakes and Waffles

40 min

Brownie Waffles with Chocolate Sauce

45 min

Boosted Matcha Smoothie

5 min

Show all