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Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling
4.4 9 rating
Prep. 20 min
Total 1 h
50 pieces
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Ingredients

Dough
  • water
    120 g
  • butter cut in pieces
    110 g
  • flour
    250 g
  • baking powder
    1 tsp
  • salt
    1 pinch
Filling
  • unsalted pistachio nuts
    30 g
  • butter
    10 g
  • pitted dates
    300 g
  • ground cardamom
    1 tsp
Assembling and baking
  • egg
    1
  • water
    1 tbsp
    1 tbsp milk
  • sesame seeds
    20 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g
Calories 251 kJ / 60 kcal
Fat 2.7 g
Carbohydrates 7.7 g

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Also featured in

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Switzerland
The Basic Cookbook 151 Recipes
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