Soft date cake with walnuts

Soft date cake with walnuts

4.7 72 ratings

Prep. 5 min

Total 1 h 10 min

12 slices

Ingredients

butter cut in pieces, plus extra for greasing
220 g
flour plus extra for dusting
220 g
walnuts, shelled
100 g
pitted dates
190 g
water
190 g
sugar
165 g
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
salt
1 tsp
egg
1
natural vanilla extract
1 tsp
date syrup
140 g

Difficulty

easy

Nutrition per 1 slice

Protein 4.8 g

Calories 1720 kJ / 441 kcal

Fat 22.4 g

Carbohydrates 47.5 g

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Also featured in

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Switzerland

The Basic Cookbook 151 Recipes
International

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