Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 rating

Prep. 40 min

Total 2 h

40 pieces

Ingredients

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.6 g

Calories 498 kJ / 119 kcal

Fat 2.8 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Milk Tart

Milk Tart

8 h 45 min

Berry Duo

Berry Duo

10 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Christmas Pudding

Christmas Pudding

14 h 30 min

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3 h 30 min

Chocolate Ice Cream

Chocolate Ice Cream

36 h

Lolly cake

Lolly cake

4 h 5 min

Hot chocolate on a stick

Hot chocolate on a stick

1 h 20 min

Peanut butter and chocolate custard (TM6)

Peanut butter and chocolate custard (TM6)

15 min

Chocolate mint thins

Chocolate mint thins

2 h 30 min

Neapolitan ice cream cake

Neapolitan ice cream cake

21 h 10 min

Classic christmas fruit mince

Classic christmas fruit mince

1 h 10 min

Show all