Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 ratings

Prep. 40 min

Total 2 h

40 pieces

Ingredients

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.6 g

Calories 498 kJ / 119 kcal

Fat 2.8 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Pistachio and lemon individual tiramisu

Pistachio and lemon individual tiramisu

6 Std. 30 Min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 Min

Mango Sticky Rice

Mango Sticky Rice

5 Std.

Rice Pudding

Rice Pudding

1 Std. 10 Min

Christmas stollen

Christmas stollen

27 Std. 15 Min

Protein Boosted Banana Bread

Protein Boosted Banana Bread

2 Std.

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 Std. 35 Min

Brandy snaps

Brandy snaps

30 Min

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

12 Std. 45 Min

Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

1 Std.

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55 Min

Lemon Raspberry Trifle

Lemon Raspberry Trifle

1 Std. 5 Min

Show all