Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 rating

Prep. 40 min

Total 2 h

40 pieces

Ingredients

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.6 g

Calories 498 kJ / 119 kcal

Fat 2.8 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Caramel almond cashew slice (Post-natal)

2 h 30 min

Chocolate Mousse

3 h 20 min

New York Cheesecake

9 h 30 min

Cheesecakes in Jars

2 h 30 min

Maca chocolate bark

50 min

Orange Caramel Choux Puffs

1 h 20 min

Tiramisu

5 h 20 min

Vanilla White Wine Pears with Almond Crumble

1 h

Express Strawberries Dessert

5 min

Blueberry Bundt Coffee Cake

1 h 45 min

Budín de Pan Cubano (Bread Pudding)

3 h

Chocolate Hazelnut Torte with Fresh Berries

45 min

Show all