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Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)
3.6 12 ratings
Prep. 40 min
Total 2 h
40 pieces
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Ingredients

Kashta cream
  • milk
    1000 g
  • white bread crust removed, cut into pieces
    150 g
  • cornstarch
    100 g
  • blossom water
    1 tbsp
  • rose water
    2 tbsp
Pancakes
  • water
    600 g
  • dried yeast
    15 g
  • sugar
    3 tsp
  • flour
    330 g
  • salt
    1 tsp
  • baking soda
    3 tsp
  • freshly squeezed lemon juice
    3 tsp
  • sunflower oil
    10 g
Syrup
  • sugar
    300 g
  • water
    100 g
  • freshly squeezed lemon juice
    1 tsp
  • orange blossom water
    2 tsp
Assembly
  • unsalted pistachio nuts chopped
    110 g

Difficulty

medium

Nutrition per 1 piece

Protein 2.6 g
Calories 498 kJ / 119 kcal
Fat 2.8 g
Carbohydrates 20.8 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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