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Red lentil soup with cumin

Red lentil soup with cumin
4.1 40 ratings
Prep. 5 min
Total 55 min
6 portions
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Ingredients

  • red lentils
    300 g
  • water
    1200 g
  • salt
    1 tsp
  • ground cumin
    1 tsp
  • onions cut into quarters
    240 g
  • rice (optional)
    40 - 50 g
  • butter
    40 g
  • sunflower oil
    50 - 60 g
  • ground sweet paprika
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g
Calories 1381 kJ / 330 kcal
Fat 15.6 g
Carbohydrates 34.9 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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