Red lentil soup with cumin

Red lentil soup with cumin

4.0 34 rating

Prep. 5 min

Total 55 min

6 portions

Ingredients

red lentils
300 g
water
1200 g
salt
1 tsp
ground cumin
1 tsp
onions cut into quarters
240 g
rice (optional)
40 - 50 g
butter
40 g
sunflower oil
50 - 60 g
ground sweet paprika
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g

Calories 1381 kJ / 330 kcal

Fat 15.6 g

Carbohydrates 34.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Kimchi Tofu Soup

35 min

Mushroom and Wild Rice Soup

30 min

Tingly Korean pork noodle ramyeon

50 min

Asian Chicken Noodle Soup

1 h 35 min

Foochow Nourishing Chicken Soup

1 h 20 min

Dairy-free pumpkin soup

30 min

Cream of Cauliflower and Coconut Soup

40 min

Creamy mushroom soup

20 min

Gazpacho

1 h 15 min

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20 min

Leek and Potato Soup

40 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Show all